Sizzler Steak and Shrimp Scampi

Source: Dudley McMahon - Sizzler

5 (8 ounce) steaks
31-35 shrimp, peeled and deveined
2 ounces minced shallots, (approximately 3 medium shallots)
5 garlic cloves, minced
4 ounces butter (if using unsalted adjust salt below to desired taste)
3 ounces white wine (Chardonnay)
Juice of 1 lemon
2 tablespoons parsley, chopped
25 ounces rice pilaf, cooked (or your favorite rice)
1 lemon wedge
10 parsley sprigs

Season your steaks with your favorite steak seasoning. Cook on char grill till desired doneness.

In a large saut