Slippery Sam's Cowboy Chili

1 tablespoon olive oil
2 medium yellow onions, finely chopped
2 jalapeno peppers, seeded and chopped
1 (28 ounce) can crushed tomatoes
3 large garlic cloves, chopped fine
1/4 cup chili powder
1 (6 ounce) can tomato paste
1 cup chicken stock
1 (4 ounce) can green chiles, finely chopped
1 tablespoon ground cumin
1 teaspoon powdered red pepper
1 teaspoon sage
1 teaspoon cayenne pepper
1 (15 ounce) can dark red kidney beans
1 tablespoon cider vinegar

In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saut