Soft Lemonade Cookies

1 cup butter or margarine, softened
1 cup granulated sugar
2 eggs
3 cups unbleached flour
1 teaspoon baking soda
6 ounces frozen lemonade concentrate, thawed and divided
Additional sugar

Preheat oven to 400 degrees F.

In a mixing bowl, cream the butter and sugar; add the eggs.

Combine the flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonsful onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool.

Makes approximately 6 dozen.