Sour Cream Dip for Fresh Fruit

1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
Dash of allspice
Dash of salt
2 tablespoons granulated sugar
1 cup sour cream
1/2 teaspoon pure vanilla extract
1/8 teaspoon rum extract

Mix cinnamon, nutmeg, allspice and salt with sugar. Stir into sour cream. Add extracts and mix well. Chill 2 hours to allow flavors to blend.

Serve with fresh fruit such as apples, kiwis, bananas, Bing cherries, grapes and strawberries.

Makes 1 cup.