Stack Cake

This cake is from the Smoky Mountain region, where the principal sweetening ingredient in use is still molasses.

4 cups sifted all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup shortening
1 cup granulated sugar
1 cup molasses
3 eggs
1 cup milk
Applesauce
Confectioners