Teriyaki Steak

2 to 2 1/2 pounds boneless steak, cut up in small pieces
1 teaspoon ginger
1 tablespoon granulated sugar
2 tablespoons oil
1/2 cup soy sauce
1 garlic clove, crushed

Put steak into crockpot. Combine remaining ingredients and pour over steak. Cook on LOW for 4 to 6 hours.

Serve over rice.