The Blue Hippo Upside Down Macadamia Nut Crusted Cheesecake

Source: Chef Chad Martin, The Blue Hippo, Norfolk, Virginia

Macadamia Nut Graham Cracker Crust
1 cup graham cracker crumbs
1/2 cup macadamia nuts, unsalted if possible
1/4 cup butter, melted

Cheesecake
1 1/4 pounds cream cheese, softened
3/4 cup plus 2 tablespoons granulated sugar
1 1/2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 tablespoon vanilla extract
3 large eggs
1 egg yolk

Banana Flamb