The Singing Cricket Cafe Beef Stroganoff with Egg Noodles

Makes 4 servings

1 1/4 pounds beef, tip roast or London broil
    or sirloin steaks, sliced 2 x 1/4 inch

Marinade
2 teaspoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard powder (or prepared Dijon)
1/4 teaspoon black pepper
1 teaspoon minced garlic (fresh or jar)

Mushrooms and Onions
3/4 cup onions, sliced
1/2 teaspoon garlic, minced
2 1/2 cups crimini or button mushrooms, sliced

Sauce
1/4 cup red wine (optional)
1 can beef broth
1/2 teaspoon Dijon mustard (or mustard powder)
1 tablespoon cornstarch
2 tablespoons water
1/2 teaspoon each fresh parsley and fresh thyme
1/2 teaspoon rosemary, dried, minced

2 cups dry egg noodles
4 cups broccoli florets, blanched 5 minutes
3/4 cup sour cream

Marinate beef at least one hour.

Saut