Trout Amandine

8 to 12 (1/2 pound) trout
Milk
2 teaspoons salt, divided
6 drops Tabasco sauce
2 cups flour
1 teaspoon white pepper
2 cups (4 sticks) butter

Soak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flour, 1 teaspoon salt and white pepper and lightly coat the damp fish inside and out before saut