Turkey Enchiladas

Turkey Filling
1 chopped onion
2 tablespoons vegetable oil
1 clove garlic, crushed
2 cups tomato puree
2 cups chopped cooked turkey
1 small can chopped green chiles
Salt to taste

Cream Sauce
6 chicken bouillon cubes
3 cups hot cream

12 flour tortillas
1/2 pound Monterey jack or pepper jack cheese, shredded
Avocado slices
Pico de gallo

Turkey Filling: Saut