Easy Recipes – twice-grilled chicken fajitas
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Easy Recipes – twice-grilled chicken fajitas

Twice-Grilled Chicken Fajitas

2 teaspoons Watkins Fajita Seasoning
1 tablespoon Watkins Citrus & Cilantro Grapeseed Oil
1/4 cup lime juice
1 pound skinless, boneless chicken breasts
1 large onion, thinly sliced
2 large green or red bell peppers, cut into thin strips
10 (10-inch) flour tortillas, softened
1/2 cup ketchup
3 tablespoons Watkins Mesquite Barbecue Sauce Concentrate

Combine first three ingredients; mix well, Add chicken and marinate 30 to 60 minutes. Remove meat from marinade (reserve marinade); grill until done. Remove to cutting board and slice into long strips. While meat is cooking, lightly saut  

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