Veggie Burgers with Vidalia Relish

Yield: 2 servings

1 small zucchini, diced
1 packed cup diced shiitake mushrooms
1/4 cup green onions, chopped, green parts only
1 1/2 tablespoons olive oil, divided
1 cup plain cooked brown rice
1 1/2 teaspoons soy sauce
Black pepper to taste
1/4 teaspoon Herbes de Provence or oregano
1 egg, beaten
Vidalia Onion Relish
2 hoagie or submarine rolls

Mince zucchini, mushrooms, and onion very fine. Heat 1 tablespoon olive oil in large skillet. Saut