Vinny Testa's Restaurant Chicken Carciofi

Source: Executive chef Peter Godsell, Vinny Testa's Restaurant, Wynnewood, PA - Fox Is Cooking Philadelphia

1 ounce oil
9 ounces chicken
1 pinch kosher salt
1 pinch pepper
Dusting flour
1 tablespoon shallots
2 ounces white wine
4 ounces chicken stock
Lemon
2 ounces butter, unsalted
5 artichoke hearts
3 ounces mushrooms
3 ounces plum tomato
3 sage leaves
Roasted red bliss potatoes
Chef vegetables (premium vegetable mix)

Heat 12-inch saut