Zinfandel Blueberry Zinfandel Sorbet

8 ounces fresh, cleaned blueberries or 8 ounce bag
    frozen blueberries, unsweetened
1 1/2 tablespoons lemon juice
Pinch of salt
1/2 cup granulated sugar
1/2 cup hot water
1/2 cup your favorite zinfandel

Put blueberries into a food processor and puree for 2 to 3 minutes. (If you're using fresh blueberries, wash and de-stem them first.)

Mix sugar and hot water in small bowl until sugar is dissolved.

Add lemon juice and salt to pur