Zucchini Waffles

Makes 3 (9-inch) waffles.

3 cups grated zucchini
2 eggs
1 1/2 cups Bisquick
1 cup shredded Cheddar cheese
1 small onion, diced
Salt and pepper to taste

Mix all ingredients and refrigerate overnight. Bake on pre-heated, greased waffle iron. Serve with meat in place of potatoes with beef-mushroom gravy.

Servings: 3