Cajun Glazed Mushrooms1 1/2 pounds small button mushrooms1 cup unsalted

Chinese-Style Crispy Shrimp1 pound fresh or frozen raw shrimp1 egg,

Cheese Straws from Heaven1 package frozen puff pastry1/2 cup freshly-grated

Bundles of JoySource: Chef Colleen Miner1 roll crescent dough6 mini

Black Bean Cakes1 (16 ounce) can Cuban black beans1 egg4

Barbecued Little SmokiesSource: The New Beta Sigma Phi Holiday Cookbook1

Bacon Wrapped Shrimp6 large shrimp2 ounces Jack cheese, shredded6 slices

Crab Rangoon16 ounces light cream cheese, softened1 can crab meat,

Baked Water Chestnuts1 can water chestnutsBaconSauce3/4 cup catsup2 tablespoons vinegar1/3

Cherry Supreme Cheesecake8 ounces cream cheese 1 cup Eagle Brand