This is another recipe which I had made for my

Lemon Cream Fruit Dip2 eggs 1 cup granulated sugar, divided1/3

8 ounces cream cheese, softened1/2 cup butterscotch ice cream topping1

Taffy Apple Dip8 ounces cream cheese, softened3/4 cup packed brown

Fluffy Vanilla Pumpkin Dip1 (16 ounce) container frozen whipped topping,

Kahlua Fruit Dip8 ounces cream cheese, softened 3/4 cup granulated

Almond Chantilly Fruit Dip1 (3 ounce) box instant vanilla pudding

Gelatin Fruit Dip8 ounces Cool Whip8 ounces cream cheese, softened1

Brickle Dip8 ounces cream cheese, softened (do not use low

Tequila Fruit Dip2 cups sour cream5 tablespoons granulated sugar1 tablespoon