Marinated Artichoke Hearts1 (9 ounce) package frozen artichoke hearts2 tablespoons

Luncheon Meat Pinwheels1 (8 ounce) package Oscar Mayer Luncheon Meat3

Jicama Chili DustJuice of 1 Mexican lime 1/4 to 1/2

Garlic Olives2 cups canned green olives, drained2 cloves garlic, slivered3

Eggplant under OilSlice 4 long, thin, unpeeled (Oriental) eggplants (or

Aspic Appetizers36 shrimp, boiled and peeled1 envelope unflavored gelatine1 1/2

Dressing Squares1 (10-inch) skillet-baked cornbread4 eggs, slightly beaten1 onion, chopped1

Cucumber Sandwiches1 large cucumber1/4 cup onion8 ounces cream cheese, softenedDash

Crabmeat Loaf1 large block cream cheese1 can crabmeat, drained1 jar

Confetti Bites2 (8 ounce) packages refrigerator crescent rolls16 ounces cream