Wrapped Brie1 large can crescent rolls1 (4 to 6 ounce)

Spirited Apricot BrieFrom the kitchen of Judy Wilson - Arizona1/2

Phyllo Wrapped Crab and Brie1 tablespoon butter2 tablespoons shallots1/2 pound

Brie-Almond Appetizer1 small wheel of Brie cheese2 tablespoons butter1 package

Rum Butter Brie with Fruit1/2 cup butter or margarine, softened1/4

Tequila-Cranberry Chutney on BrieChutney2 teaspoons vegetable oil 1 cup diced

Sugar and Nut-Glazed BrieThis was my appetizer from last night's

Brie KissesMakes 32.1/2 to 2/3 pounds brie cheese (wedges are