Summer Fruit Salad1 large mango, peeled and diced2 cups fresh

Smorgasbord Fruit Salad1 (20 ounce) can pineapple chunksSugar substitute (Splenda)

Shrimp Pasta Salad3/4 cup uncooked shell macaroni3 cups water3/4 pound

Sesame Jicama Salad1/4 medium jicama, peeled and cut into    matchsticks,

Roasted Garlic Potato Salad2 1/2 pounds Yukon Gold potatoes, unpeeled,   

Red Potato Salad2 pounds medium-size red potatoes, unpeeled1/3 cup thinly

Raspberry Applesauce Gelatin Squares4 (3 ounce) packages sugar-free raspberry    gelatin

Pistachio Creme Fruit SaladSource: Cooking Healthy with a Man in

Pasta and Bean Salad8 ounces pasta1 can ripe olives, drained

Neptune Pasta Salad12 ounces tricolor rotini pasta 2 cups fresh