Chipotle Chicken Cups 1 pound boneless, skinless chicken breasts 2

Spicy Cranberry Dip Source: Watkins recipe card 1 (16 ounce)

Tex-Mex Dip 1 pound lean ground beef 2 cans tomato

Vegetable Spinach Dip 1 (10 ounce) package frozen chopped spinach,