Baked Apricot ChickenSource: ReaLemon Recipe Collection Cookbook1 (12 ounce) jar

Paper Bag ChickenMargarineSaltPepper1 whole fryerChopped celeryChopped bell pepperChopped onionChopped garlicRub

Orange Roasted Chicken1 (5 pound) roasting chicken1/4 cup margarine, meltedSalt

One Dish Mexican Chicken5 to 6 chicken breasts1 large bag

Old South Plantation PuddingThis is a very old and delicious

Roasted Sesame Chicken1 3-pound roasting chicken 1/4 teaspoon salt 1/4

Russian Chicken Bake2 large skinless chicken breasts, cut in halfSalt

Picnic Chicken1/3 cup butter1/3 cup crushed saltine crackers2 tablespoons onion

Peachy Chicken and Beans1 (16 ounce) can beans baked with