Pastrami RubSource: Barbecue Bible - Rubs and Marinades - Steven

Cajun RubUse as a coating for pork chops, ribs, tenderloin

Southeast Asian RubUse to season beef, pork or chicken before

Rib RubThis makes enough for about 5 pounds of meat.1

Mexican RubRub this on chicken, ribs or fish before grilling.1/4

Mediterranean RubUse as a coating for pork chops, ribs, tenderloin

Jerk Paste2 jalape  

Grady Spears' Molasses RubSource: Chef Grady Spears, author of The

Queens Royal Rub1/4 cup mixed peppercorns, black, white, pink1/4 cup

Cross-Eyed Pig Basic Rub1 cup paprika 1/2 cup brown or