Mexican Charro Beans3 cups pinto beans9 cups water1 clove garlic1

Savory Lentil Loaf3 cups cooked lentils1 onion, finely chopped3 tablespoons

Gunslinger Beans1/3 cup lentils1 1/3 cups water4 bacon strips, fried

Refried Beans (Frijoles Refritos)1/2 cup lard or vegetable oil2 cups

Bean Cakes1 recipe Boiled Pinto Beans, well drained1 medium white

Drunken Beans (Frijoles Borrachos)4 jalape  

Rancho Baked Beans3 tablespoons butter1 cup chopped onion1 pound ground

Dried Hay Beans3 cups dried green string beans1/4 pound bacon

Original Baked Four-Beans1 can green beans, undrained1 can kidney beans,

Down Home Black-Eyed Peas1 pound smoked ham hocks or shanks2