Quick Beef Burgundy1 (2 to 2 1/2 pound) package fully-cooked,

Beef Borguignonne1 (3 pound) lean beef chuck, cubed1/2 cup shortening3

Classic Beef Burgundy1 (1 1/2 pound) round steak, cut into

Beef Burgundy2 pounds stew meat, cut into 1-inch cubes1/2 cup