Barbecued Brisket1 (4 to 5 pound) fresh beef brisket1 (5

Savory Brisket2 tablespoons soy sauce 1/2 cup black coffee1 (3

Rocky Mountain Brisket with Barbecue SauceHere's one that I always

Peppered Beef BrisketSource: Texas Beef CouncilBrisket is soaked in a

Cranberry Brisket1 (4 to 5 pound) whole, single flat cut

Brisket in Coffee-Barbecue SauceSource: New York Times3/4 cup vegetable oil1

Mustard Glazed BrisketStarts on the stove top, finishes in the

Apple Glazed Beef Brisket1 (5 pound) beef brisket1 medium onion,

Never Fail Beef BrisketFrom Millie  

BrisketFrom the kitchen of Marilyn KranichAfter this marriage of almost