Reuben Soup2 quarts chicken broth 2 small bay leaves 1/2

Kentucky Hot Brown Soup1/4 cup butter or margarine 1/4 cup

Beef Noodle Soup1 (1-pound) chuck roast, cubed 2 tablespoons butter

New Mexican Spam Soup1 (12 ounce) can Spam Lite, chopped

Brown Meat Stock5 to 6 pounds beef or veal bones6

Beef Noodle Soup1 pound soup meat1 medium-size onion1 bay leaf8

Steak SoupSource: Ladies Home Journal - 19961 1/2 pounds lean

Hamburger Soup1 pound ground beef1/2 cup onion1 cup potatoes1 cup

Shepherd's Pie Soup1 pound ground beef 5 cups water 2

Philly Cheese Steak Soup18 ounces rib eye or eye roll