Orange BisqueThis soup not only looks orange, it tastes orange.3

Broccoli Bisque2 tablespoons butter1 1/4 to 1 1/2 bunches fresh

Zucchini Bisque2 cups chopped zucchini1 cup water1/2 cup tomato juice1

Vegetable Bisque3 tablespoons butter3 tablespoons flour4 cups chicken broth2 cups

Curried Eggplant Bisque1 onion2 teaspoons grated fresh ginger4 teaspoons curry

Creamy Zucchini Bisque1 (10 ounce) can chicken broth1/2 cup water2

Creamed Tomato Bisque1/4 pound butter1 cup chopped celery1 cup chopped

Sweet Red Pepper and Crab BisqueThe addition of red bell

Salmon Bisque1/2 cup (1 stick) butter2 large onions, chopped2 stalks

Potato Bisque1/4 cup butter1 large onion, chopped1 cup chopped celery