Easy Fish Bisque1 can Cheddar cheese soup1/2 teaspoon dill1/4 cup

Curried Eggplant Bisque1 onion2 teaspoons grated fresh ginger4 teaspoons curry

Creamy Zucchini Bisque1 (10 ounce) can chicken broth1/2 cup water2

Creamed Tomato Bisque1/4 pound butter1 cup chopped celery1 cup chopped

Sweet Red Pepper and Crab BisqueThe addition of red bell

Salmon Bisque1/2 cup (1 stick) butter2 large onions, chopped2 stalks

Potato Bisque1/4 cup butter1 large onion, chopped1 cup chopped celery

Oyster Bisque1 pint oysters1 1/2 tablespoons butter1 1/2 tablespoons flourOyster

Onion-Cheese Bisque2 to 3 cups chopped sweet Spanish onion3 tablespoons

Pumpkin Apple Bisque8 small (1 pound each) pumpkins1/3 cup plus