Raspberry Brie Crescents1 (8-count) roll refrigerated crescent rolls8 teaspoons raspberry

Coffee Pecan Brie1 pound shelled pecans 1 cup packed brown

Cranberry Rum BrieSource: McCormick-Schilling2 tablespoons packed brown sugar1 teaspoon rum

Caramelized Pear Brie1 (8 ounce) round brie cheese1/2 pear, thinly

Caramelized Almond Raspberry BrieSource: Wisconsin Milk Marketing Board1 (15 ounce)

Jalapeno Baked BrieServes 10.2 (4 ounce) packages refrigerated crescent roll

Fried Brie1/2 pound brie cheeseFlour 1 egg 1 tablespoon water

Wrapped Brie1 large can crescent rolls1 (4 to 6 ounce)

Spirited Apricot BrieFrom the kitchen of Judy Wilson - Arizona1/2

Phyllo Wrapped Crab and Brie1 tablespoon butter2 tablespoons shallots1/2 pound