Jarred SauerkrautPioneer women made sauerkraut in this manner.6 pounds mature

Drunken Sauerkraut3 strips bacon, chopped1 cup finely chopped onion1 (2

Favorite Sauerkraut1 onion, diced 2 tablespoons butter 1 quart sauerkraut

Bavarian Sauerkraut1 apple1 large carrot2 ounces butter1 can sauerkraut1 teaspoon

Sweet and Sour Sauerkraut1 large can sauerkraut1 cup catsup or

Sauerkraut5 pounds shredded cabbage2 tablespoons saltPack cabbage into a stone

Red Cabbage with Apple1 large onion, cut in half and   

Old-Fashioned German Sauerkraut3 pounds sauerkraut, drained1/2 pound sliced bacon, cut

Buttery CabbageServes: 6 to 81/4 pound bacon 1 medium head

New Orleans Style Cabbage RollsSource: Chef Yancy Roush6 poached cabbage