Toasted Pecan Cranberry BarkSource: Reynolds Kitchens - used with permissionReynolds

Iced AlmondsYield: 2 3/4 cups1 1/2 cups blanched whole almonds,

Candy Canes6 cups granulated sugar3 cups cold water2 tablespoons light

White Christmas Jewel Fudge3 (6 ounce) packages premium white chocolate

Taffy Candy Canes2 cups sugar 1 1/2 cups light corn

Spirited Cherry Bon Bons1 bottle maraschino cherries with stemsBourbon, Brandy,

Holiday Peppermint BarkYield: 1 pound1 (12 ounce) package NESTL? TOLL

Fruit Bon BonsFor two flavors, divide the coconut mixture in

Reindeer Belly Buttons50 pretzel rings 1 (8 ounce) package chocolate

Eggnog Truffles in Chocolate CupsTruffles can be refrigerated for 2