Lemon Marmalade3 pounds lemons8 to 10 cups granulated sugarSlice the

Pineapple Mint JamSource: Posted by Charelle on 7/23/2000 - by

How to CanFilling and Sealing JarsLadle prepared food through a

Lemon Lime Marmalade3 cups thinly-sliced unpeeled limes1 cup thinly-sliced lemons,

Pineapple Jam3 1/4 cups prepared fruit (one 20-ounce    can crushed

Honey Jelly 2 1/2 cups honey 3/4 cup water 1/2

Kumquat Chutney Make up a batch of this spicy condiment

Ro-Tel Tomatoes1 gallon ripe tomatoes, peeled and chopped2 large green

Mint JellyThis is very nice to serve with lamb.1 1/2

Kiwi Lime Marmalade4 kiwis, peeled and trimmedZest of 1 lime,