Champagne Jelly1 (1 3/4 ounce) package powdered pectin3/4 cup water3

How to CanFilling and Sealing JarsLadle prepared food through a

Cantaloupe Jelly2 1/2 pounds peeled and diced cantaloupe2 1/2 cups

Banana Nut Bread Jam10 ripe bananas, pureed (need 3 cups)

Cantaloupe JamCantaloupe (very ripe)3/4 pound granulated sugar per pound of

Peeled Fig Preserves6 cups granulated sugar4 pounds peeled figs1 lemon,

Microwave Cactus JellyMakes 6 cups of jelly.2 1/2 cups prickly

Pear Preserves3 quarts pears, sliced or chopped3 cups water4 1/2

Honey Packed PeachesMakes 6 pints.2 3/4 cups water, divided1/4 cup

Pear Relish12 pounds hard pears (about 40)    peeled, cored and