Lavender JellySource: The Forgotten Art of Flower Cookery2 1/4 cups

Mango Relish1 mango, cut into 1/2-inch cubes2 green onions, green

Kool-Aid Jelly1 package Kool-Aid, any flavor (no sugar added)1 package

Mango Raspberry Jam3 cups finely chopped, pitted, peeled mangoes (about

Mango Butter8 cups peeled and chopped ripe mango3 cups packed

Rosemary Jelly1 1/4 cups boiling water2 tablespoons minced fresh rosemary3

Raspberry Jam2 pounds raspberries3 cups granulated sugarJuice of 1 lemonRinse

Quince Jelly4 1/2 cups prepared juice (about 3 pound ripe   

Prickly Pear JellyThis recipe comes from the University of Arizona.

Preserved LemonsChoose smooth, thin-skinned, unblemished lemons. Scrub them well. Make