Herb-Flavor Vinegars1/2 cup fresh herbs, slightly bruised*1 quart good quality

Frozen Pickles6 cups thinly sliced cucumbers1 cup thinly sliced onions2

Gypsy Pickles1 quart dill pickles1 1/2 cups white vinegar2 garlic

Corncob JellyMash 12 red corn cobs. Chop into 1-inch long

Bread and Butter PicklesSource: My mom, her mom, her mom,

Carrot Jelly1 pound carrots1 package Sure Jell Fruit Pectin1 package

Strawberry Margarita Preserves 2 quarts strawberries, cleaned2 cups pared tart

Coarse-Ground Mustard1/2 cup white mustard seeds1/2 cup red wine2/3 cup

Bread and Butter Pickles10 medium cucumbers3 medium onions1/4 cup salt1

Sparkling Champagne JellyA wine glass of jelly looks terrific on