How to CanFilling and Sealing JarsLadle prepared food through a

Watermelon Jelly4 cups watermelon, remove seeds (not rind)3 1/2 cups

Chili Sauce12 to 14 pounds ripe tomatoes2 bunches celery, chopped4

Strawberry Jalapeno JamSource: Trax Farms, Finleyville, PennsylvaniaMakes 2 cups.1 green

Violet Jam1 cup violet blossoms, tightly packed1 1/2 cups waterJuice

Cherry Pickles1 quart store-bought dill slices, drained2 jars maraschino cherries,

Tomato MarmaladeTry this with ham or fowl. 4 oranges 2

Strawberry Rhubarb Jam4 cups rhubarb, washed and sliced into 1/2-inch

Garlic Jelly1/2 cup fresh garlic, finely chopped2 cups white wine

Tomato JamYield: about 9 medium glass jars3 cups prepared tomatoes