Corn Cob Jelly12 dried red corncobs*3 pints water1 package powdered

Sweet Pumpkin Pickles6 cups prepared pumpkin2 cups white vinegar2 cups

Bread and Butter PicklesSource: My mom, her mom, her mom,

Carrot Jelly1 pound carrots1 package Sure Jell Fruit Pectin1 package

Strawberry Margarita Preserves 2 quarts strawberries, cleaned2 cups pared tart

Coarse-Ground Mustard1/2 cup white mustard seeds1/2 cup red wine2/3 cup

Bread and Butter Pickles10 medium cucumbers3 medium onions1/4 cup salt1

Sparkling Champagne JellyA wine glass of jelly looks terrific on

Jeanne's Hot and Spicy Gardinera2 to 3 large cucumbers, peeled

Bottled Hell22 large jalape