Spiced Peaches6 pounds fresh peaches2 ounces broken stick cinnamon1 ounce

Spiced Pears7 pounds cooking pears2 cups vinegar4 cups granulated sugar1/2

Sweet Cherry Jam3 pounds fully ripe dark sweet cherries1 (1

Spiced Mangoes6 cups peeled, sliced mangoes3 tablespoons whole cloves1 tablespoon

Tangy Orange Marmalade3 thin-skinned oranges2 lemons (or limes)1 1/2 cups

Seasoned Tomato Sauce2 large onions, chopped4 medium carrots, sliced2 cups

Sour Orange Marmalade2 pounds sour oranges (about 6 medium-size)2 quarts

Scuppernong or Muscadine Jelly4 quarts scuppernong or Muscadine grapes2 2/3

Wine JellyFor deep red jelly, use ruby port or robust

How to CanFilling and Sealing JarsLadle prepared food through a