Tomato Relish30 large tomatoes10 large onions5 large green bell peppers1

Tomato Paste4 dozen large tomatoes2 teaspoons salt, or to tastePeel,

Three-Fruit Marmalade1 1/2 pounds mixed citrus fruit (grapefruit, orange, lemon)12

Tangerine Marmalade4 pounds tangerines4 pounds granulated sugarPeel the skin from

Pecan Praline Syrup2 cups dark corn syrup 1/3 cup dark

Middle Eastern Fig Jam2 pounds dried figs (Turkish, sun-dried, if

Apricot NectarThis pur  

Rosemary Orange MarmaladeSource: The Herbal Pantry5 sprigs fresh rosemary2 cups

Marinated Black Olives1 pound black olives2 tablespoons red wine vinegar2

Apricot and Almond Chutney1 cup cider vinegar1 cup granulated sugar12