Lemon Parsley CarrotsMakes 4 servings.1 pound carrot sliced 1/4 -inch

Cinnamon Carrots18 small carrots1/3 cup butter1/2 cup granulated sugar1 teaspoon

Carrots in Almond Sauce1 pound carrots, Julienned or thinly sliced

Carrot PattiesSource: Posted by Cory March 2, 2000 (old board)I