Almond Brickle CheesecakeCrust1/4 cup brown sugar, packed2/3 cup almonds, chopped1/4

Brandied Pumpkin CheesecakeCrust 1 1/2 cups graham cracker crumbs1/2 cup

Cheddar-Chile Cheesecake1 1/2 tablespoons butter1/4 cup fine breadcrumbs, toasted1/4 cup

Brandied Peach Cheesecake8 ounces cream cheese, softened1 3/4 cups milk,

Crab CheesecakeThis recipe is credited to Phyllis Murphy of Cambridge,

Baklava CheesecakeThis recipe is extremely time-consuming. Begin preparation two days

Vegetable Cheesecake1 1/3 cups dry breadcrumbs1/3 cup butter or margarine,

Apple Pie Cheesecake in a Ginger CrustCrust 10 ounces dry

Apricot CheesecakeCrust2 1/2 cups quick oats, uncooked1/3 cup brown sugar,

Spinach Pesto Cheesecake3/4 cup fine, dry breadcrumbs1/3 cup ground pine