New England Clambake4 small baking potatoes, sweet potatoes or yams2

Steamers in BeerSource: Gourmet magazine - August 19992 pounds steamers

Clam Loaf1 can clams, minced1 or 2 eggs1 pound. ground

Clams CasinoMy family has made this dish for darn near

Clams CasinoYield: 6 servings24 Cherrystone clams 2 tablespoons olive oil

Clams Italiano2 dozen littleneck clams1/4 cup dry white wine1 cup

Wine-Steamed Clams1 medium onion, chopped2 small garlic cloves, sliced thin1

Steamed ClamsScrub shells of steamer clams to remove all sand.