Cucumber Dill Dunk1 1/4 cups fat-free yogurt 1 cucumber, peeled,

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Chipotle Dip3 canned chipotle peppers in adobo sauce 1/4 teaspoon

Marinated Brussels Sprouts2 (8 ounce) boxes frozen Brussels sprouts1/2 cup

Asparagus RollsMakes 20 appetizers.20 slices bread1 package frozen asparagus1 (5

Marinated Artichoke Hearts1 (9 ounce) package frozen artichoke hearts2 tablespoons

Chicken Curry Balls4 ounces cream cheese, softened2 tablespoons mayonnaise1 cup

Luncheon Meat Pinwheels1 (8 ounce) package Oscar Mayer Luncheon Meat3

Jicama Chili DustJuice of 1 Mexican lime 1/4 to 1/2

Garlic Olives2 cups canned green olives, drained2 cloves garlic, slivered3