Rye Party PuffsDough1 cup water1/2 cup butter or margarine1/2 cup

Antipasto Platter Cheese: Provolone, Mozzarella and fresh mozzarella sliced between

Tostaditas with Gulf Crab1 pound fresh crab meat2 tablespoons mayonnaise2

Crab MoldA cook at the school where I teach first

Caviar Pie1 (9-inch) pie shell1 (3 to 4 ounce) jar

Tomato and Basil Crostini4 plum tomatoes, seeded and chopped12 to

Cheesy Chiles1 cup Cheddar cheese, shredded1 cup Colby cheese, shredded1

Shrimp with Jalapeno Cheese2 pounds unpeeled large fresh shrimp 6

Stuffed Mushroom Caps8 ounces good quality bleu cheese such    as

Pickle ThingiesA "recipe" from a friend in dd's Girl Scout