Fresh Corn Loaf2 cups fresh corn, cut off cob1 cup

Baked Hominy2 large cans hominy, drained1 (4 ounce) can green

Baked Corn Dressing2 cans creamed corn9 slices dry bread3 eggs,

Chile Corn on the Cob2 quarts water1/4 cup crushed caribe

Buttermilk Fried Corn2 cups fresh corn kernels 1 1/2 cups

Fried CornDrain all the juice from 1 can of whole

Deep Fried Corn on the CobOil for deep frying3/4 cup

Husk-Roasted Corn with Chili Butter4 tablespoons unsalted butter, softened 1

Fried Ears of CornYields 4 to 8 servings8 ears sweet

Corn Nuggets2 eggs1 cup milk2 cups all-purpose flour3 teaspoons baking