Mini Crabcakes1 pound crabmeat, flaked1/2 cup canned corn, drained1/4 cup

Maryland Fried Softshell Crabs6 soft shell crabs1 1/2 cups milk1/2

Maryland Crab Cakes6 slices white bread3/4 cup olive oil3 eggs,

Marinated Cracked Dungeness Crab2 large Dungeness crabs, cooked,    disjointed and

Lump Crab Meat and Shrimp1/2 cup butter1 tablespoon flour1 cup

Crab Cakes2 eggs, slightly beaten2 tablespoons mayonnaise2 teaspoons chopped fresh

Fiddler Crab a la NeroSource: McCall's Coast to Coast Cooking1/4

Deviled CrabThis also makes an excellent stuffing for bell peppers.2

Crab Vermouth1/2 cup butter1 cup dry vermouth1 can chicken broth2

Crab St. Jacques1/2 cup butter or margarine, divided2 tablespoons flour1/2