Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups

Carrot Cake with Black Walnut Frosting Cake 1 cup/250 ml.

Fruit Trifle 1/4 cup Watkins Vanilla Dessert Mix 2 tablespoons

Harvest Time Praline Apple and Cranberry Pie Pie 3/4 cup

Hummingbird Cake 3 cups all-purpose flour 2 cups granulated sugar

Irish Cream Caramels 2 cups whipping cream 1 cup granulated

Watkins Almond Bars Spray a 9 x 13-inch baking pan

Mint Cream Cheese Brownies 1 cup granulated sugar 2/3 cup

Boston Cream Parfaits 1/2 cup Watkins Vanilla Dessert Mix 1/4

Lemon Cream Cheese Pound Cake 3 cups granulated sugar 1