Big Batch Butterscotch Cookies3 cups (6 sticks) butter or margarine,

Gingerbread3 1/2 cups granulated sugar 13 1/2 cups all-purpose flour

Banana Splits for 10050 (about 17 pounds) bananas2 cups orange

Fruit Pandowdy1 gallon plus 3 1/2 quarts canned, sliced peaches   

Banana Pudding4 cups granulated sugar1 cup all-purpose flour1 gallon milk12

Frozen Milky Way Mousse2 quarts whipping cream4 pounds 4 ounces

Apricot Bread Pudding7 ounces whole eggs 15 ounces granulated sugar

Fresh Pear Crisp2 gallons plus 1 quart Anjou or Bose

Applesauce Cake2 1/2 cups margarine 6 cups granulated sugar 6

Festive Fruit Platter2 pounds seedless green or red grapes, cut