Springtime Leg of Lamb1 (6 to 9 pound) leg of

Roasted Rosemary Lamb1 (6 to 6 1/2 pound) leg of

Roast Leg of Lamb with Cranberry Vanilla Wine SauceMakes 8

Lamb Chops with Yogurt-Mint Sauce1/2 cup fresh mint leaves, finely

Oven Roasted Leg of Lamb with Rosemary au jus1 (4-5

Royal Roast Leg of Lamb with Red Wine Gravy1 (4

Leg of Lamb with Lemon-Mint Sauce1 (5 pound) bone-in lamb

Traditional Lamb with Emerald Mint Sauce1 (4 pound) leg of

Raspberry Glazed HamSource: Best of Country Cooking1 (8 to 10

Spiral-Sliced Ham with Pepper Jelly Glaze10 servings, with leftovers1 (5